Ingredients
Chicken thigh filets
Goya Adobo
Cajun seasoning
Smoked mozzarella
Plum tomatoes, sliced
Coleslaw
Long rolls, such as Italian, French, subs or hoagie rolls, sliced
Directions
Season the chicken with the Adobo and Cajun spice, then grill until done. Lay grilled chicken on bottom half of roll. Cover with sliced smoked mozzarella, sliced tomatoes and coleslaw. Put top half of roll on each sandwich and grill like paninis until cooked as desired.
