Boneless chicken breast
Goya Adobo
Sliced prosciutto
Formaggio Mozzarella Caprese Contemporary Classics


Season the chicken with the Adobo and cook. When chicken is cooked, remove, place prosciutto on top of chicken, followed by a dollop of the Caprese topping. Place in toaster oven or broiler, cooking until cheese melts. Remove, slice and serve.



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