Ingredients
1 c. semi sweet chocolate chips
8 4-x-4-x-1-in. thick squares of seedless watermelon
2 c. marshmallow fluff
Directions
Pulse the chips in a food processor until ground to the texture of coarsely ground coffee. Arrange the watermelon squares on a serving platter. Spoon the marshmallow fluff into puffs onto each watermelon square. Sprinkle the ground chocolate over the marshmallow. Serve immediately.
Yield
8 servings
