5 oz. pineapple juice

3 oz. frozen mango slices

3 oz. frozen pineapple, cut into small cubes

2 oz. coconut sorbet


Blend ingredients at high speed and pour into a tall chilled glass. Some blenders vary. To properly blend the ingredients, you may have to stop the blender and shake the contents or turn the blender off and use a spoon to work the ingredients down to the blade before blending again. Add more juice as a last resort— it will thin your smoothie.