Holiday Sweet Potatoes with CranberriesCourse: Sides
Holiday Sweet Potatoes with Cranberries is an elegant twist on a holiday favorite featuring additional citrus flavors. Top with toasted pecans or walnuts for a festive flair!
2 1/2 lb. sweet potatoes or yams scrubbed and peeled
1/4 cup (1/2 stick) butter or margarine
1/4 to 1/2 teaspoon ground cloves
2 cups frozen cranberries
1 cup Orange Tangerine Flavor Juicy Juice® 100% Juice
1 teaspoon grated orange peel
1/3 to 1/2 cup maple syrup
1/4 cup pecans or walnuts toasted (optional)
- CUT sweet potatoes in half lengthwise. Cut crosswise into 1/2-inch-thick pieces.
- MELT butter in large skillet over medium-high heat. Stir in cloves. Add potatoes; cover. Cook, stirring once or twice, for 12 to 18 minutes or until almost tender.
- STIR in cranberries, Orange Tangerine Flavor Juicy Juice® 100% Juice and orange peel. Bring to a boil. Reduce heat to medium; cover. Cook for 5 minutes or until potatoes are tender. Stir in syrup; heat through. Sprinkle with nuts before serving.
Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.
Finding out the answers to these questions will help you make an informed camp decision.
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