Holiday Sweet Potatoes with Cranberries

Holiday Sweet Potatoes with Cranberries

Course: Sides


Prep time


Cooking time



Holiday Sweet Potatoes with Cranberries is an elegant twist on a holiday favorite featuring additional citrus flavors. Top with toasted pecans or walnuts for a festive flair!


  • 2 1/2 lb. sweet potatoes or yams scrubbed and peeled

  • 1/4 cup (1/2 stick) butter or margarine

  • 1/4 to 1/2 teaspoon ground cloves

  • 2 cups frozen cranberries

  • 1 cup Orange Tangerine Flavor Juicy Juice® 100% Juice

  • 1 teaspoon grated orange peel

  • 1/3 to 1/2 cup maple syrup

  • 1/4 cup pecans or walnuts toasted (optional)


  • CUT sweet potatoes in half lengthwise. Cut crosswise into 1/2-inch-thick pieces.
  • MELT butter in large skillet over medium-high heat. Stir in cloves. Add potatoes; cover. Cook, stirring once or twice, for 12 to 18 minutes or until almost tender.
  • STIR in cranberries, Orange Tangerine Flavor Juicy Juice® 100% Juice and orange peel. Bring to a boil. Reduce heat to medium; cover. Cook for 5 minutes or until potatoes are tender. Stir in syrup; heat through. Sprinkle with nuts before serving.
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