Anthony Mongiello - PARENTGUIDENEWS

Author: Anthony Mongiello

Anthony Mongiello

Anthony "The Big Cheese" Mongiello is the founder of Formaggio Cheese and a food expert. Mongiello is also a perennial Gold Medal Winner in the Wisconsin Cheese Maker's Association's World Cheese Competition and WCMA's United States Cheese Championship. Mongiello's cooking show Kings in the Kitchen is currently heard in New York and Pennsylvania. Learn more at www.formaggiocheese.com.

Recent Posts

Cajun Po’ Boys with Smoked Mozzarella

Mains, Recipes

Cajun Po’ Boys with Smoked Mozzarella

by Anthony Mongiello

Ingredients Chicken thigh filets Goya Adobo Cajun seasoning Smoked mozzarella Plum tomatoes, sliced Coleslaw Long rolls, such as Italian, French, subs or hoagie... Read more.

Author: Anthony Mongiello

Login

Sign up for PARENTGUIDENEWS