Apple Pecan Baked Pancakes
Course: Breakfast, Kid-Friendly, RecipesServings
4
servingsThis recipe creates a delightful twist on traditional pancakes with the flavors of apple and pecan baked right into a fluffy pancake cake.
Ingredients
1/2 c. favorite pancake mix
2 Tbsp. butter, melted
1 c. granny smith apple, peeled and sliced
1/3 c. chopped pecans
3 c. Log Cabin syrup
1/2 tsp. ground cinnamon
Directions
- Heat oven to 350 degrees. Prepare pancake mix according to package directions and set aside.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate, sprinkle cinnamon and pecans, and drizzle syrup over apples. Carefully pour batter on top.
- Bake for 30-35 minutes or until top of pancake springs back when touched.
- Loosen edges and invert onto serving plate. Cut in wedges and serve with warm Log Cabin syrup and/or fresh apple butter.
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