Almond Butter Fudge
Course: Desserts, Kid-Friendly, RecipesServings
20
servingsPrep time
15
minutesCooking timeminutes
Indulge in a creamy almond delight with toasted sliced almonds, rich almond butter, and a hint of honey. Enhanced by a touch of sweetened condensed milk and a sprinkle of cinnamon, this irresistible treat is a nut lover’s dream that will leave you craving more!
Ingredients
1 teaspoon unsalted butter
1 cup sliced almonds
1 cup unsalted creamy almond butter
1/4 cup sweetened condensed milk
1 1/2 Tablespoons honey
1 teaspoon ground cinnamon
2 teaspoons sea salt
Directions
- Line an 8 by 8-inch baking dish with aluminum foil and coat with nonstick spray. Set aside.
- Place the butter in a small sauté pan over low heat. When it is just barely melted, add 1/2 cup of the sliced almonds and toast until golden brown, about 2 minutes. Remove from the pan and set aside.
- Combine the almond butter, condensed milk, honey, cinnamon, 1 teaspoon of the salt, and the remaining untoasted sliced almonds in a large bowl. Using a rubber spatula, stir until evenly distributed. Pour into the prepared pan and smooth into an even layer.
- Sprinkle the toasted almonds and the remaining 1 teaspoon salt over the mixture in the pan. refrigerate for 4 hours or until the fudge is set.
- Gently remove the fudge from the pan and place it on a cutting board. Peel off the foil and cut into two-bite pieces.
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