Linguine and Spinach Pesto
Ingredients 1 lb. linguine (or your favorite pasta shape), uncooked 1 (10 oz.) package frozen spinach, thawed and drained 2 tbsp. vegetable oil ¼ cup grated Parmesan... Read more.
Taco Lasagna
Layered with lean ground beef, zesty taco seasoning, roasted green chilies, and onions, each bite bursts with flavor.... Read more.
Garlic Bean Barley Salad
Ingredients ¾ c. barley 2½ c. water 12 oz. green beans, chopped into ½-inch pieces 1 medium shallot, finely chopped 2 large radishes, thinly sliced 1 red bell... Read more.
Pumpkin Oatmeal Chocolate Chip Cookies
Ingredients 1½ c. Twisted Butter’s Cinnamon, Honey & Brown Sugar butter, softened 2 c. packed brown sugar 1 c. white sugar 1 (15-oz) can pumpkin puree 1... Read more.
Mexican Pizza
With seasoned ground beef simmered to perfection, creamy refried beans, and a blend of gooey nacho and taco cheeses atop crispy tostada shells.... Read more.
Tiffany Thornton’s Marshmallow Fruit Salad
When I was growing up, I loved sweets so my mom and grandmother made up this recipe as a way of incorporating sweets and fruits. My grandfather and I LOVE this dessert.... Read more.
Vanilla-Ricotta Stuffed Crepes with Orange-Maple Syrup
Low-fat crepes with a blast of flavor.... Read more.
Spinach Feta Salad
Ingredients 6 c. organic baby spinach ½ red onion, diced 2 tomatoes, diced 1 cucumber peeled, seeded and diced ½ c. feta cheese crumbles (optional) ½ c. Kalamata... Read more.
Vegan Nut Free Cilantro Pesto Portobello Pizzas
Ingredients Pesto: 1 bunch cilantro, ½ cup tightly packed 2 cloves garlic 1 tsp. salt 1 tsp. lemon juice or traditional vinegar (such as apple cider) ¼ c. pumpkin... Read more.
Tofu and Tomato Skewer with Herb Sauce
A unique and tasty addition to any summer party.... Read more.