Pecan Cookies
Crisp, no-added fat cookies.... Read more.
Vegan Baked Macaroni and Cheese
The consistency of this sauce is enhanced by a roux, a mixture of fat and flour that is cooked over low heat until it is bubbling and the raw starchy taste has cooked... Read more.
Garlic Knots
I make these restaurant-style knots of garlicky goodness out of pizza dough. They are glistening and crusty on the outside with a warm, doughy center. I once set... Read more.
Lebanese Caramelized Onion and Pine Nut Pizza
A trusted favorite with a cultural twist!... Read more.
Vegan Fettuccine Alfredo
Ingredients 1 lb. fettuccine 2 Tbs. olive oil 1 large onion, chopped 3 cloves garlic, minced 1 c. raw cashews or blanched almonds 2 c. water 2 tsp. white miso…... Read more.
Pumpkin Bread Pudding
Ingredients ¾ loaf baguette, cubed 1¼ c. pumpkin pie filling ¾ c. Coffee-mate Brown Sugar Maple Latte creamer 1½ c. milk 3 large egg yolks 2 Tbsp. granulated... Read more.
Roasted Cauliflower Bruschetta with Shrimp
Ingredients 1 small cauliflower head 1 sprig fresh rosemary 2 garlic cloves, cut into slivers Salt to taste 1 small onion, finely chopped Pinch of cumin Pinch of... Read more.
Oven Roasted Turkey Wrap
Ingredients 4 pieces sliced turkey 2 slices brie cheese 4 Tbsp. cranberry chutney or sauce Mixed field greens Any type of wrap bread Directions Place wrap flat on... Read more.
Peppermint Snowballs
Ingredients 2½ c. unsweetened shredded coconut 1 c. almond flour 1/3 c. maple syrup 1 Tbs. peppermint extract Salt Directions Preheat oven to 325° F. Mix all ingredients... Read more.
Mini Mardi Gras Float
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