Recipes Peanut Butter-Fluff Bars Ingredients 1½ sticks butter, room temperature ¾ c. sugar 2½ c. Nilla Wafers, processed into…
Kid-Friendly, Recipes Take 5 Pretzel Bars I used fresh from the Hershey factory mini-mini chocolate bars and cut up Kisses.
Breakfast, Recipes Breakfast in a Glass On the go moms know how important it is to consume a healthy breakfast. Next time you have a busy day scheduled, take some time the night before to make your breakfast.
Baby Food, Recipes Baby Food Buffet Ingredients Cooked brown rice Broccoli Carrots Green beans Squash Directions Use the quantities of each…
Kid-Friendly, Recipes S’mores Ingredients Marshmallows Graham crackers Hershey’s chocolate candy bar Directions Yield Nutrition Heat each marshmallow over…
Recipes Nana’s Mint Oreo Pie Ingredients 24-36 Oreos Crushed ¼ lb. of butter melted 1 pint of cream 1 jar…
Appetizers, Recipes, Vegetarian Strawberry Basil & Balsamic Cheese Appetizer Ingredients 2 Tbs. prepared pesto 8 oz. block softened cream cheese ½ c. Smucker’s Strawberry…
Baby Food, Recipes Rice Cereal Ingredients 2 oz. brown rice powder 8 oz. water Splash of formula or breast milk…
Baby Food, Recipes Pork and Sweet Potato Puree Ingredients 4 oz. lean pork 4 oz. sweet potato, peeled and diced ½ small apple,…
Appetizers, Recipes, Vegetarian Kale Chips Ingredients Kale, pre-cut (or buy full leaves and cut to bite size) 1-2 Tbs. olive…