24-36 Oreos Crushed
¼ lb. of butter melted
1 pint of cream
1 jar of marshmallow fluff
¼ cup creme de menthe


Whip the cream. Combine crushed cookie with melted butter. Put half of crumb mix on bottom of 9×13-inch pan. Combine whipped cream, marshmallow fluff and creme de menthe with beater. Place cream mix on top of crushed Oreos. Place remaining crumbs on top and freeze for a few hours before serving.



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