Ingredients
1 quart cold water (4 cups)
4 black tea bags
1/2 cup Smucker’s Special Recipe Triple Berry Specialty Ice Cream Topping, or to taste
Ice cubes
Mint sprigs for garnish
Directions
Bring cold water to a boil. Pour boiling water over tea bags. Cover and steep 3-5 minutes or to desired strength. Remove tea bags. Stir in topping to taste. Refrigerate until chilled or serve over ice. Garnish with mint sprigs, if desired.
