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Triple Berry Iced Tea

Course: Beverages, Recipes

Ingredients

  • 1 quart cold water (4 cups)

  • 4 black tea bags

  • 1/2 cup Smucker’s Special Recipe Triple Berry Specialty Ice Cream Topping, or to taste

  • Ice cubes

  • Mint sprigs for garnish

Directions

  • Bring cold water to a boil.
  • Pour boiling water over tea bags. Cover and steep 3-5 minutes or to desired strength. Remove tea bags.
  • Stir in topping to taste.
  • Refrigerate until chilled or serve over ice. Garnish with mint sprigs, if desired.
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