6 c. air-popped popcorn
3 Tbsp. brown sugar
3 Tbsp. light corn syrup
1½ tsp. cinnamon
¼ tsp. ginger
¼ tsp. nutmeg
1/8 tsp. cloves
1½ Tbsp. light margarine
½ c. Craisins


Combine brown sugar, corn syrup, spices and margarine in microwave-safe bowl. Cook on high heat for 2½ minutes until bubbly hot. Add Craisins to popcorn and toss with hot sugar mixture until well coated. Cool mixture before serving or store in airtight container.


4 servings