2 Tbs. Cinnamon Raisin Swirl peanut butter
2 slices whole wheat bread
2 Tbs. vanilla cream cheese (recipe follows)
¼ Granny Smith apple, peeled and thinly sliced

Ingredients for the vanilla cream cheese
1 8-oz. package cream cheese, softened
3 Tbs. confectioners’ sugar
1 tsp. vanilla extract


Mix the ingredients for the vanilla cream cheese. Spread the peanut butter on one slice of bread and the cream cheese on the other. Lay the apple slices on the peanut butter and top with the other slice of bread, cream cheese side down. Slice in half diagonally. Place the cream cheese, confectioners’ sugar, and vanilla in a large bowl and use an electric mixer to blend until well combined and slightly fluffy. Do not over whip. Refrigerate in a sealed container for up to 2 weeks.


1 Sandwich


  • Peanut Butter & Co.

    Located at 240 Sullivan St. in Manhattan, Peanut Butter & Co. opened in 1998 and has been delighting patrons with inventive sandwiches, most filled with flavorful variations on peanut butter developed by the brand, more traditional sandwiches, milkshakes and desserts packed with, you guessed it, snazzed up PB. Find Peanut Butter & Co. spreads in supermarkets and at