2 Tbs. Cinnamon Raisin Swirl peanut butter
2 slices whole wheat bread
2 Tbs. vanilla cream cheese (recipe follows)
¼ Granny Smith apple, peeled and thinly sliced

Ingredients for the vanilla cream cheese
1 8-oz. package cream cheese, softened
3 Tbs. confectioners’ sugar
1 tsp. vanilla extract


Mix the ingredients for the vanilla cream cheese. Spread the peanut butter on one slice of bread and the cream cheese on the other. Lay the apple slices on the peanut butter and top with the other slice of bread, cream cheese side down. Slice in half diagonally. Place the cream cheese, confectioners’ sugar, and vanilla in a large bowl and use an electric mixer to blend until well combined and slightly fluffy. Do not over whip. Refrigerate in a sealed container for up to 2 weeks.


1 Sandwich


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