Ingredients
2 (7-inch) whole-wheat tortillas
¼ cup Smucker’s Natural Creamy Peanut Butter
¼ cup Smucker’s Sugar Free Cherry Preserves
¼ cup crushed granola
2 teaspoons mini semi-sweet chocolate chips
Powdered sugar, optional
Directions
Place tortillas on cutting board. Spread each tortilla with half the peanut butter, then half of the preserves. Sprinkle with crushed granola and chocolate chips. Fold tortillas in half. Cut each one into four wedges. Sprinkle with powdered sugar, if desired.
Yield
8 servings
Nutrition
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Finding out the answers to these questions will help you make an informed camp decision.
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