Apple Cheddar Drop Biscuits

Course: Appetizers, Kid-Friendly, Vegetarian


  • 1 Crisco Butter No-Stick Cooking Spray

  • 1 (7 oz.) package Martha White Homestyle Butter Biscuits

  • 1/4 tsp. crushed thyme

  • 1/3 c. Orchard’s Finest Fall Harvest Cinnamon Apple Preserves

  • or 1/3 c. Smucker’s Apple Cinnamon Topping

  • 1 Tbsp. milk

  • 1/4 c. finely shredded sharp cheddar cheese


  • Heat oven to 400°F. Coat baking sheet with no-stick cooking spray.
  • Combine biscuit mix and thyme in small mixing bowl using a fork to distribute thyme evenly. Stir in preserves or topping and milk, mixing until a soft dough forms. Stir in cheese.
  • Drop by tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes or until golden brown. Serve warm.
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  • Smucker's

    For more than 110 years, The J.M. Smucker Company has been committed to offering consumers quality products that bring families together to share memorable meals and moments. Today, Smucker is a leading marketer and manufacturer of fruit spreads, retail packaged coffee, peanut butter, shortening and oils, ice cream toppings, sweetened condensed milk, and health and natural foods beverages in North America. For information on Smucker’s and additional recipes, see