Ingredients
½ cup peanut butter
½ cup butter or margarine
1 package (10½ oz.) miniature marshmallows
6 cups freshly popped popcorn
6 cups spoon-size shredded wheat
1 cup dry roasted peanuts
1 cup raisins
Directions
Preheat oven to 250°. Melt peanut butter and butter in large microwaveable bowl for 1 minute. Add marshmallows and heat another minute or until marshmallows puff; stir. Add popcorn, shredded wheat, peanuts and raisins; stir gently. Place paper liners into two 12-cup muffin pans. Divide mixture into 24 cups.
Bake for 10 minutes. Store “cups” in airtight container. For a festive twist, place a flag or symbol in each cup to suit a holiday or special occasion. A miniature pennant works to celebrate a sports team victory while a mini American flag salutes the nation for Independence Day.
Yield
24 servings
Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.
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