Ingredients
For meatballs:
Crisco Original No-Stick Cooking Spray
1½ lbs. lean ground beef
1 c. Hungry Jack Instant Mashed Potato Flakes
2 large eggs, beaten
1/3 c. milk
½ c. finely chopped onion
4 cloves garlic, minced
1 Tbs. chili powder
2 tsp. salt
2 tsp. ground pepper
For BBQ glaze:
1 c. ketchup
½ c. firmly packed brown sugar
2 cloves garlic, minced
½ c. finely chopped onion
2 Tbs. apple cider vinegar
1 Tbs. Worcestershire sauce
Shredded lettuce (optional)
Prepared mashed potatoes, rice or egg noodles (optional)
Directions
Heat oven to 400°F. Line large baking sheet with foil or parchment paper. Coat with no-stick cooking spray. Combine ground beef, potato flakes, eggs, milk, onion, garlic, chili powder, salt and pepper in large bowl. Form meatballs about 1½ inches in diameter, using small cookie scoop or 2 tablespoons meat mixture. Place on prepared baking sheet. Bake 20 to 30 minutes or until golden brown. Drain on paper towel-lined plate, if necessary.
For BBQ glaze: Combine ketchup, brown sugar, garlic, onion, vinegar and Worcestershire sauce in small saucepan. Heat over medium-high heat until comes to a boil. Simmer 5 minutes, stirring occasionally. Toss cooked meatballs in glaze.
Yield
Nutrition
Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.
Finding out the answers to these questions will help you make an informed camp decision.
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