Janice Newell Bissex, MS, RD
Posted in: Breakfast, Kid-Friendly, Recipes
Tagged with: ,
Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Course: Breakfast, Kid-Friendly, Recipes
Servings

12

servings
Cooking time

14

minutes
Calories

220

kcal

Satisfy your cravings with these irresistible banana chocolate chip muffins! Bursting with ripe bananas and rich chocolate chips, each bite is a heavenly delight. Perfect for breakfast, a snack, or any time you need a treat. Treat yourself today and experience pure bliss with every bite!

Ingredients

  • 1 c. all-purpose flour

  • ½ c. whole-wheat flour

  • ¼ cup wheat germ

  • 2 tsp. baking powder

  • ¼ tsp. salt

  • 2 bananas, mashed

  • 2 large eggs, beaten

  • ½ c. packed brown sugar

  • 1/3 c. canola oil

  • 1/3 c. 1% low-fat milk

  • 1 tsp. vanilla

  • ½ c. mini chocolate chips

Directions

  • Preheat the oven to 350°F. Lightly coat 12 muffin cups with nonstick cooking spray and set aside.
  • Whisk together the all-purpose flour, whole-wheat flour, wheat germ, baking powder and salt in a large bowl.
  • Combine the bananas, eggs, sugar, oil, milk and vanilla in a medium bowl and stir until well blended. Pour the liquid ingredients over the dry ingredients and stir until just moistened. Stir in the chocolate chips.
  • Spoon the batter into the prepared muffin cups. Bake about 20 minutes or until the muffins are light golden and a toothpick inserted in the center comes out clean.
  • Transfer the pan to a wire rack and cool for five minutes. Remove the muffins and cool an additional five minutes before serving. To make 24 mini muffins, bake about 14 minutes.
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