Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Course: Breakfast, Kid-Friendly, Recipes


Cooking time





Satisfy your cravings with these irresistible banana chocolate chip muffins! Bursting with ripe bananas and rich chocolate chips, each bite is a heavenly delight. Perfect for breakfast, a snack, or any time you need a treat. Treat yourself today and experience pure bliss with every bite!


  • 1 c. all-purpose flour

  • ½ c. whole-wheat flour

  • ¼ cup wheat germ

  • 2 tsp. baking powder

  • ¼ tsp. salt

  • 2 bananas, mashed

  • 2 large eggs, beaten

  • ½ c. packed brown sugar

  • 1/3 c. canola oil

  • 1/3 c. 1% low-fat milk

  • 1 tsp. vanilla

  • ½ c. mini chocolate chips


  • Preheat the oven to 350°F. Lightly coat 12 muffin cups with nonstick cooking spray and set aside.
  • Whisk together the all-purpose flour, whole-wheat flour, wheat germ, baking powder and salt in a large bowl.
  • Combine the bananas, eggs, sugar, oil, milk and vanilla in a medium bowl and stir until well blended. Pour the liquid ingredients over the dry ingredients and stir until just moistened. Stir in the chocolate chips.
  • Spoon the batter into the prepared muffin cups. Bake about 20 minutes or until the muffins are light golden and a toothpick inserted in the center comes out clean.
  • Transfer the pan to a wire rack and cool for five minutes. Remove the muffins and cool an additional five minutes before serving. To make 24 mini muffins, bake about 14 minutes.
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