Banana Chocolate Chip Muffins
Course: Breakfast, Kid-Friendly, Recipes12
servings14
minutes220
kcalSatisfy your cravings with these irresistible banana chocolate chip muffins! Bursting with ripe bananas and rich chocolate chips, each bite is a heavenly delight. Perfect for breakfast, a snack, or any time you need a treat. Treat yourself today and experience pure bliss with every bite!
Ingredients
1 c. all-purpose flour
½ c. whole-wheat flour
¼ cup wheat germ
2 tsp. baking powder
¼ tsp. salt
2 bananas, mashed
2 large eggs, beaten
½ c. packed brown sugar
1/3 c. canola oil
1/3 c. 1% low-fat milk
1 tsp. vanilla
½ c. mini chocolate chips
Directions
- Preheat the oven to 350°F. Lightly coat 12 muffin cups with nonstick cooking spray and set aside.
- Whisk together the all-purpose flour, whole-wheat flour, wheat germ, baking powder and salt in a large bowl.
- Combine the bananas, eggs, sugar, oil, milk and vanilla in a medium bowl and stir until well blended. Pour the liquid ingredients over the dry ingredients and stir until just moistened. Stir in the chocolate chips.
- Spoon the batter into the prepared muffin cups. Bake about 20 minutes or until the muffins are light golden and a toothpick inserted in the center comes out clean.
- Transfer the pan to a wire rack and cool for five minutes. Remove the muffins and cool an additional five minutes before serving. To make 24 mini muffins, bake about 14 minutes.
These bites offer a refreshing combination of creamy, sweet, and chocolaty flavors, perfect for cooling down on hot days.
Introducing the Tandoori Banana Naan delight: Imagine golden, bubbly Stonefire Tandoori Naan, dusted with cinnamon sugar and baked.