Mains, Recipes Santa Maria Flank Steak Fajitas Succulent steak marinated in a blend of onion, jalapeno, garlic, and spices, grilled to perfection in minutes.
Mains, Recipes Watermelon Havarti Stacks with Dilled Ranch and Grilled Chicken Ingredients 8 1-in. thick 4-in. diameter circles of seedless watermelon 8 slices Havarti cheese 6…
Kid-Friendly, Mains, Recipes Biscuit Pizza Ingredients 2 cans refrigerator biscuits 1 to 2 c. spaghetti sauce Various toppings, such as…
Breakfast, Kid-Friendly, Mains, Recipes, Vegetarian English Muffin Pizza Ingredients English muffinPeanut butter or jamFruit of your child’s choice (bananas and apples work well)…
Kid-Friendly, Mains, Recipes, Vegetarian Marge’s Mac N Cheese Pot Pie Ingredients 1 box medium or small shell pasta (I use whole wheat) 1½ lbs. sliced…
Kid-Friendly, Mains, Recipes Philly Cheez Steak Sandwich Ingredients ¼ c. peanut oil 1 lb. Spanish onions, peeled and thinly sliced 2 jalapeño…
Mains, Recipes, Vegetarian Spinach Pie This Spinach Pie is a savory vegetarian dish made with layers of fillo dough filled with a mixture of spinach, onions, cottage cheese, cream cheese, and feta.
Kid-Friendly, Mains, Recipes Taos Turkey Wrap Made with a multigrain tortilla, smoked deli turkey, and a hint of salsa, this wrap combines great taste with wholesome ingredients.
Mains, Recipes Honey Pork Tenderloin Kabobs Ingredients 1-1/2 pounds pork tenderloin, cut into 24 one-inch cubes 1/2 c. bourbon* 1/2 c.…