Ingredients

Cucumber, peeled and julienned
Handful of carrots, peeled and julienned
Avocado, sliced
Nori (dry roasted seaweed)
½ c. sushi rice

Directions

Shiny side down, place a piece of nori on a sushi rolling mat. Keep a small bowl of water in your work area. Wet your hands every now and then so the rice does not stick to your hands. Cover the nori with rice, but leave ½ inch of nori without rice at the bottom. Place the vegetable fillings on top of the ½ inch of uncovered nori. Tightly roll your sushi using the rolling mat. Make sure to roll away from you, and do not roll your mat into your sushi. Once your sushi is rolled, use the mat to squeeze the roll. This will keep it from unrolling and falling apart.

Yield

1 roll with six pieces

Nutrition

Related
Cleaning Up for Earth Day

Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.

10 Questions To Ask When Vetting A Summer Camp

Finding out the answers to these questions will help you make an informed camp decision.

Travel, September 2015
Travel, September 2015

Fall getaways, holiday travel, and more.

National Night Out: Keeping Children Safe From Crime

Each year as summer comes to a close, August’s National Night Out celebrates local community efforts to stop crime and create positive change.