Slow Cooker Marmalade Pork Tenderloin

Course: Mains, Recipes


Prep time


Cooking time






  • 2 Tbs. Crisco Pure Olive Oil

  • 3 lb. pork tenderloin

  • ½ c. teriyaki sauce

  • 1 c. chicken broth

  • 1 jar Smucker’s Sweet Orange Marmalade

  • 2 tsp. fresh ginger, grated

  • ¼ c. brown sugar

  • 3 cloves garlic

  • 1 large onion, sliced

  • 1 8-oz. pkg. fresh mushroom caps

  • ¼ tsp. black pepper

  • ½ tsp. salt

  • 1 tsp. red pepper flakes


  • Heat the olive oil in a large skillet over medium-high heat. Add pork tenderloin and brown on all sides.
  • Combine teriyaki sauce, chicken broth, orange marmalade, ginger, brown sugar and garlic in a blender. Blend until smooth.
  • Place browned tenderloin into slow cooker. Add onions, mushrooms, black pepper, salt and red pepper flakes. Cover with teriyaki mixture.
  • Cook on high 4 hours. Turn the tenderloins a couple of times while cooking.
  • When done, remove the tenderloin and let rest 10 minutes. Slice diagonally to serve and spoon vegetables and sauce over the top.
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