Ingredients
1 bunch of kale (5-6 stems)
¼ c. unsweetened cranberries
¼ c. walnuts
2 Tbs. coconut oil
1 Tbs. apple cider vinegar
½ Tbs. curry powder
Salt to taste
Directions
Cut kale into bite-size pieces, including stems. Warm oil in a sauté pan until hot. Whisk in curry powder and remove from heat when incorporated. Add apple cider vinegar to coconut curry oil and immediately pour over kale mixture. Next add salt to taste. Serve warm or at room temperature.
Yield
Serves 6-8
Nutrition
Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.
Finding out the answers to these questions will help you make an informed camp decision.
Each year as summer comes to a close, August’s National Night Out celebrates local community efforts to stop crime and create positive change.