Ingredients
3/4 c. olive oil
1/4 c. raspberry vinegar
1/4 c. fresh raspberries
1 tsp. fresh chives, finely chopped
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. black pepper
Directions
Combine all ingredients in cruet and shake well.
Yield
Nutrition
Related Articles
- Mini Raspberry Clafoutis
Ingredients1 c. raspberries 3 eggs ½ c. sugar ¼ c. flour ¾ c. milk ½…
- Raspberry Cream Cheese Heart Tarts
Ingredients½ c. raspberries ¼ c. whipped cream cheese 1 Tbsp. honey 1 double pie crust…
- Spinach Feta Salad
Ingredients6 c. organic baby spinach ½ red onion, diced 2 tomatoes, diced 1 cucumber peeled,…