Ingredients
1 pear, cored and chopped
1 ripe peach, peeled, pitted and chopped
¼ c. strawberries, cut into quarters
¼ c. blueberries
2 Tbsp. baby rice
Directions
Put all of the fruit into a heavy-based saucepan. Cover and cook over a low heat for about five minutes. Puree in a blender and stir in the baby rice.
