Ingredients
one long, Italian roll, sliced lengthwise, but not completely through
½ c herb mayonnaise (½ cup mayonnaise mixed with ½ Tsp. dried basil, 1 tsp. dried oregano and 1 clove minced garlic)
2 slices ham
4 slices salami
2 slices provolone cheese
sliced tomato
sliced red onion
shredded lettuce
Directions
Spread about one-two tablespoons of herbed mayo on Italian roll. Layer ham, salami, cheese, tomato, red onion and shredded lettuce. Close sandwich tightly. Wrap securely in plastic, cling wrap. Chill until serving.
Yield
1 serving
Nutrition
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Finding out the answers to these questions will help you make an informed camp decision.
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