one long, Italian roll, sliced lengthwise, but not completely through
½ c herb mayonnaise (½ cup mayonnaise mixed with ½ Tsp. dried basil, 1 tsp. dried oregano and 1 clove minced garlic)
2 slices ham
4 slices salami
2 slices provolone cheese
sliced tomato
sliced red onion
shredded lettuce


Spread about one-two tablespoons of herbed mayo on Italian roll. Layer ham, salami, cheese, tomato, red onion and shredded lettuce. Close sandwich tightly. Wrap securely in plastic, cling wrap. Chill until serving.


1 serving


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