Holiday Sweet Potatoes with Cranberries
Course: Sides10
servings30
minutes25
minutesHoliday Sweet Potatoes with Cranberries is an elegant twist on a holiday favorite featuring additional citrus flavors. Top with toasted pecans or walnuts for a festive flair!
Ingredients
2 1/2 lb. sweet potatoes or yams scrubbed and peeled
1/4 cup (1/2 stick) butter or margarine
1/4 to 1/2 teaspoon ground cloves
2 cups frozen cranberries
1 cup Orange Tangerine Flavor Juicy Juice® 100% Juice
1 teaspoon grated orange peel
1/3 to 1/2 cup maple syrup
1/4 cup pecans or walnuts toasted (optional)
Directions
- CUT sweet potatoes in half lengthwise. Cut crosswise into 1/2-inch-thick pieces.
- MELT butter in large skillet over medium-high heat. Stir in cloves. Add potatoes; cover. Cook, stirring once or twice, for 12 to 18 minutes or until almost tender.
- STIR in cranberries, Orange Tangerine Flavor Juicy Juice® 100% Juice and orange peel. Bring to a boil. Reduce heat to medium; cover. Cook for 5 minutes or until potatoes are tender. Stir in syrup; heat through. Sprinkle with nuts before serving.
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