Ingredients
2 c. cubed ripe honeydew melon, frozen
1 c. peeled and cubed kiwifruit, frozen
1 ripe small banana, pre-peeled and frozen
½ c. 100% white grape juice, chilled
Directions
Place the frozen melon and kiwi in a food processor. Slice the frozen banana and add it to the other fruit. Pour in the chilled juice. Whirl and pulse until the mixture is an icy slush. Immediately spoon the slush into plastic cups and serve. This can also be served in glass dessert dishes, for a more sophisticated presentation.
Yield
Serves 1
Nutrition
70 calories, 0 g fat (0g saturated fat), 16 g carbohydrate, 0 g protein, 2 g dietary fiber, 15 mg sodium.
Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.
Finding out the answers to these questions will help you make an informed camp decision.
Each year as summer comes to a close, August’s National Night Out celebrates local community efforts to stop crime and create positive change.