1 can organic coconut milk (13.66 oz.)
1½ Tbsp. molasses
3 Tbsp. maple syrup
1 tsp. ground ginger
½ tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. ground cloves
½ tsp. vanilla
Pinch of salt
1½ Tbsp. kudzu dissolved in 1½ Tbsp. water to make a slurry


In a saucepan, combine coconut milk, molasses, maple syrup, spices, vanilla and salt over medium heat. Bring to a boil and reduce to a simmer. Continually whisk the pudding and add in the kudzu slurry. Whisk until the pudding thickens and transfer to a glass bowl to cool. Serve warm or chilled, such as with Maple Cashew Cream (available in the Desserts section).


Serves 4


Cleaning Up for Earth Day

Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.

10 Questions To Ask When Vetting A Summer Camp

Finding out the answers to these questions will help you make an informed camp decision.

Travel, September 2015
Travel, September 2015

Fall getaways, holiday travel, and more.

National Night Out: Keeping Children Safe From Crime

Each year as summer comes to a close, August’s National Night Out celebrates local community efforts to stop crime and create positive change.