Memphis Barbecue Co.
Posted in: Mains, Recipes
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Barbecue Crunch Burger

Course: Mains, Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

3

minutes

Savor the mouthwatering flavor of juicy ground beef patties seasoned to perfection, melted cheddar, and tangy barbecue sauce, all nestled in a soft bun. Top with fresh lettuce, tomato, and crunchy pork rinds for an irresistible twist on the classic burger.

Ingredients

  • 2 4 oz. ground beef patties

  • 2 tsp. seasoning salt

  • 2 slices cheddar cheese

  • 1 hamburger bun

  • 1 Tbs. barbecue sauce

  • 4 large barbecue pork rinds

  • Fixings like lettuce, tomato, onion and pickles for dressing a burger

Directions

  • Heat a cast iron skillet or griddle to 350°. Season burger patties with approximately ½ teaspoon seasoning salt, then place in skillet.
  • Cook for 2 minutes, then flip over and continue to cook for 1½ minutes.
  • Place cheese slices on patties and allow to melt as patties are finishing cooking.
  • Toast bun if desired, then add ½ tablespoon of barbecue sauce to each half.
  • Dress the bottom bun with lettuce, tomato, onion and pickles, then stack burger patties onto bottom bun.
  • Top with pork rinds, then top bun.
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