Barbecue Crunch Burger
Course: Mains, RecipesServings
1
servingsPrep time
10
minutesCooking time
3
minutesSavor the mouthwatering flavor of juicy ground beef patties seasoned to perfection, melted cheddar, and tangy barbecue sauce, all nestled in a soft bun. Top with fresh lettuce, tomato, and crunchy pork rinds for an irresistible twist on the classic burger.
Ingredients
2 4 oz. ground beef patties
2 tsp. seasoning salt
2 slices cheddar cheese
1 hamburger bun
1 Tbs. barbecue sauce
4 large barbecue pork rinds
Fixings like lettuce, tomato, onion and pickles for dressing a burger
Directions
- Heat a cast iron skillet or griddle to 350°. Season burger patties with approximately ½ teaspoon seasoning salt, then place in skillet.
- Cook for 2 minutes, then flip over and continue to cook for 1½ minutes.
- Place cheese slices on patties and allow to melt as patties are finishing cooking.
- Toast bun if desired, then add ½ tablespoon of barbecue sauce to each half.
- Dress the bottom bun with lettuce, tomato, onion and pickles, then stack burger patties onto bottom bun.
- Top with pork rinds, then top bun.
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