Memphis Barbecue Co.
Posted in: Appetizers, Recipes
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Bacon Wrapped Shrimp

Course: Appetizers, Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Indulge in savory bacon-wrapped shrimp bursting with flavor! Juicy shrimp marinated in lime and jalapeño, then wrapped in crispy bacon and seasoned with a perfect barbecue rub. A smoky, zesty treat that delights your taste buds at every bite!

Ingredients

  • 2 lbs. 16-20 count headless shrimp, peeled and deveined, tail left intact

  • 1 Tbs. granulated garlic

  • 1 quart water

  • 1 c. jarred jalapeno slices with juice

  • 1 c. lime juice

  • 1 lb. thin sliced bacon

  • 32-40 uncolored toothpicks

  • 4 Tbs. barbecue rub

  • ½ c. barbecue sauce

Directions

  • Cut bacon slices in half. Wrap each shrimp with half of slice, leaving the tail exposed. Secure bacon with a toothpick.
  • Place wrapped shrimp in a non-reactive pan. Mix lime juice, jalapenos with juice, granulated garlic, water and 2 tablespoons of the rub. Pour mixture over shrimp. Allow shrimp to marinate for at least 30 minutes but for no more than 45 minutes.
  • Prepare the grill for medium hot cooking. Five minutes before cooking shrimp, add 2-3 wood chunks (cherry recommended) to the fire for additional flavor.
  • Place shrimp on grill and sprinkle rub on one side. Allow to cook for 3 to 4 minutes, then turn and sprinkle rub on other side. The goal is to cook the bacon. When the bacon is done the shrimp will be done.
  • As you are nearing completion, baste each side with barbecue sauce and allow sauce to “set” on the shrimp. Remove the toothpicks and enjoy.
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