Portobello Mushroom Parmesan
A light breading gives the mushrooms a nice crunch and is a great way to get your children to like mushrooms, if they don’t already. This dish is light, but so... Read more.
Italian Chicken Cordon Bleu Caprese
Ingredients Boneless chicken breast Goya Adobo Sliced prosciutto Formaggio Mozzarella Caprese Contemporary Classics Directions Season the chicken with the Adobo... Read more.
Herby Turkey Loaf
Turkey loaf is popular because it represents an alternative to the more traditional red meat options. However, it can be somewhat bland, so I set out to create a... Read more.
Honey Pumpkin Cupcakes
Ingredients 1½ c. whole wheat pastry flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. fine sea salt 2 tsp. ground cinnamon 1½ tsp. ground ginger ½ tsp.…... Read more.
Whiskey Maple Bacon Mini Cupcakes
An entire breakfast delivered to you in one bite.... Read more.
Wine and Chocolate Lava Cakes
If you would rather not have a lava center and just want a moist chocolate cake, add 2 minutes to the baking time. For the wine, you can buy a traditional 750ml... Read more.
Pumpkin Pie Dip
Create a creamy dip with seasonal taste in this kid-approved treat. Keep things light by enjoying it with sliced apples, pears or salty whole-grain pretzels. Serve... Read more.
Mediterranean Lasagna
Ingredients 9 lasagne noodles, uncooked 1 tbsp. vegetable oil 1 large onion, finely diced 2 cloves garlic, minced 1 lb. eggplant, peeled and finely diced 3 c. part-skim... Read more.
Mexican-Style Bow Ties
With a savory blend of lean ground beef, kidney beans, and zesty spices like cumin and chili powder, each bite is a burst of Mexican-inspired goodness.... Read more.
Tofu Gnocchi with Spinach and Sage
Ingredients 12 oz. extra firm tofu 1 tsp. extra virgin olive oil 1 clove garlic, minced 2 bunches fresh spinach, washed thoroughly, stems removed (about 1½ pounds)... Read more.