Ingredients
8 c. watermelon puree
8 c. unsweetened green tea, chilled
4 c. purple grape juice
1 c. cherry juice (optional)
2 liter bottle of ginger ale or 2 bottles Chardonnay
Directions
Blend ingredients together in a large beverage container and chill. Serve over ice.
Yield
36 servings
Nutrition
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