Author: Kelsey Nixon
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Kelsey Nixon started in the food media industry when she created Kelsey’s Kitchen, a college cooking show at her University. After graduating with a degree in broadcast journalism, she attended Le Cordon Bleu – Hollywood, earning her professional culinary arts degree. Nixon’s passion for the essentials in the kitchen has taken her one step further and she now hosts her own show on the Cooking Channel, Kelsey’s Essentials, where she inspires a new generation of food lovers with her own fresh take on essential cooking basics.
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