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Garden to Table – Super Green Dip
March 20 @ 4:00 pm - 5:00 pm
Garden to Table
Thursdays, 4:00 PM – 5:00 PM
March 20th – Super Green Dip
On the menu at this month’s Garden to Table class is a super green dip! We’ll make a cream veggie dip using some tasty green veggies and herbs.
Enjoy quality time in the garden with your child/children as we explore the Edible Garden and all that it has to offer. We will prepare a simple snack with ingredients found in the garden. Appropriate for children ages 4 and up but all are welcome. Children must be accompanied by an adult.
Fee: $15/class per child for Members / $20/class per child for Non-members
Registration required by 1 day prior to each class.
(No Class in April)
May 8th – Rainbow Salad
June 12th – Fruit Pizza
Sponsored by the Albert Payson Terhune Fund
