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Garden to Table – Potato Bread
February 20 @ 4:00 pm - 5:00 pm
Garden to Table
Thursdays, 4:00 PM – 5:00 PM
February 20th – Potato Bread
Want to learn a super easy and fun bread recipe? Register today for February’s Garden to Table class where we will be preparing the dough for potato bread!
March 20th – Super Green Dip
(No Class in April)
May 8th – Rainbow Salad
June 12th – Fruit Pizza
Enjoy quality time in the garden with your child/children as we explore the Edible Garden and all that it has to offer. Help us weed and water, plant, and harvest. We will prepare a simple snack with ingredients found in the garden. Appropriate for children ages 4 and up but all are welcome. Children must be accompanied by an adult.
Fee: $15/class per child for Members / $20/class per child for Non-members
Registration required HERE by 1 day prior to each class
Sponsored by The Albert Payson Terhune Fund
